Spinach-Stuffed Steak

Name: Spinach-Stuffed Steak
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and drained; 1 jar (7 ounces) roasted red peppers, drained; 1 egg white; 1/2 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1/4 cup sunflower kernels, toasted; 1 garlic clove, minced; 1/2 teaspoon salt; 1 beef flank steak (about 1-1/2 pounds)

9 ingredients

2 steps

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and drained
1 jar (7 ounces) roasted red peppers, drained
1 egg white
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup sunflower kernels, toasted
1 garlic clove, minced
1/2 teaspoon salt
1 beef flank steak (about 1-1/2 pounds)

Directions

1

In a bowl, combine the first eight ingredients; mix well. Cut steak horizontally from a long edge to within 1/2 in. of opposite edge; open (like a book) and flatten to 1/2-in. thickness. Spread spinach mixture over the steak to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side; tie with kitchen string.
2

Place in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1 hour. Uncover; bake 30-45 minutes longer or until tender. Let stand for 10-15 minutes. Cut into 1/2-in. slices.