Spinach-Stuffed Tomatoes

Directions

1. 1
   Cut a thin slice off the top of each tomato.
2. 2
   Scoop out pulp, leaving a 1/2-inch-thick shell.
3. 3
   Invert the tomatoes onto paper towels to drain.
4. 4
   Meanwhile, melt 2 Tablespoons of butter in a skillet.
5. 5
   Add spinach; cook and stir for 7 minutes In a bowl, compine bread crumbs and Italian seasonings.
6. 6
   Set aside 1/4 cup for topping.
7. 7
   Add spinach and cheese to reamining crumb mixture.
8. 8
   Sprinkle tomato shells with garlic salt and pepper; stuff with spinach mixture.
9. 9
   Place in a greased 13-in x 9-in x 2-in baking dish.
10. 10
    Melt remaining butter; toss with reserved crumbs.
11. 11
    Sprinkle over tomatoes.
12. 12
    Bake, uncovered, at 375 degrees for 20-25 min or until crumbs are lightly browned.