Spinach Sweet Corn Muffins

Name: Spinach Sweet Corn Muffins
Ingredients: 1 1/8 cups flour German #405; 6 tablespoons potato starch; 1 cup frozen spinach thawed; 100 tablespoons corn kernels g+1 Canned; 2 tablespoons olive oil; 1/2 tablespoon baking powder; 1/4 teaspoon baking soda; 2 eggs; 4 3/4 tablespoons sugar

9 ingredients

3 steps

Ingredients

1 1/8 cups flour German #405
6 tablespoons potato starch
1 cup frozen spinach thawed
100 tablespoons corn kernels g+1 Canned
2 tablespoons olive oil
1/2 tablespoon baking powder
1/4 teaspoon baking soda
2 eggs
4 3/4 tablespoons sugar

Directions

1

Beat eggs and sugar until light and doubled in volume. Add in spinach puree and olive oil. Mix well.
2

Sift the flour, starch baking powder and baking soda into the liquid mixture. Finally add in 100 grams of corn kernels and mix.
3

Scoop the batter evenly into 11-12 muffin cups, then sprinkle each on the top a few corn kernels. Bake in a preheated 175C/350F oven for about 18-20 minutes.

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