Spinach Swiss Pie

Name: Spinach Swiss Pie
Ingredients: 1 package (10 ounces) frozen chopped spinach; 1 cup shredded Swiss cheese; 2 tablespoons chopped onion; 1-1/2 cups whole milk; 3 large eggs; 3/4 cup biscuit/baking mix; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg

9 ingredients

3 steps

Ingredients

1 package (10 ounces) frozen chopped spinach
1 cup shredded Swiss cheese
2 tablespoons chopped onion
1-1/2 cups whole milk
3 large eggs
3/4 cup biscuit/baking mix
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Directions

1

Cook spinach according to package directions; drain well. In a bowl, combine cheese, onion and spinach. Transfer to a greased 9-in. pie plate.
2

In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth. Pour over spinach mixture.
3

Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.