Spinach Tabbouleh

Directions

1. 1
   Slice the onion. Chop the spinach and the walnuts.
2. 2
   Cook the bulgar according to package directions.
3. 3
   In a skillet, cook the onion in the olive oil until very brown, stirring often, about 20 minutes.
4. 4
   In a serving bowl toss the cooked bulgar, onion with oil, spinach, and walnuts. Season with salt and pepper to taste.