Spinach Tart

Name: Spinach Tart
Ingredients: 1 (10 oz.) pkg. frozen spinach; 1 tsp. salt; 1/4 tsp. grated lemon peel; 2 Tbsp. minced onion; 1 Tbsp. margarine; 1/8 tsp. ground oregano; 1 c. sour cream, divided; 1 egg, well beaten; 1 tsp. lemon juice; 6 (3-inch) unbaked pastry shells; 1/3 c. chopped ripe olives

11 ingredients

8 steps

Ingredients

1 (10 oz.) pkg. frozen spinach
1 tsp. salt
1/4 tsp. grated lemon peel
2 Tbsp. minced onion
1 Tbsp. margarine
1/8 tsp. ground oregano
1 c. sour cream, divided
1 egg, well beaten
1 tsp. lemon juice
6 (3-inch) unbaked pastry shells
1/3 c. chopped ripe olives

Directions

1

Cook spinach according to package directions, adding 1 teaspoon salt and 1/4 teaspoon lemon peel.
2

Drain, pressing out as much water as possible.
3

Saute onion in margarine, adding the oregano.
4

Combine spinach, onion, 1/2 cup sour cream, egg, lemon juice and additional salt to your taste.
5

Spoon into unbaked pastry shells.
6

Bake in 350° oven for 30 minutes or until golden brown.
7

Spoon remaining sour cream over tarts and garnish with ripe olives just before serving.
8

Yield: 6 servings.