Spinach Tart - Spinach Pie

Directions

1. 1
   Pour flour into a bowl, add salt and the butter.
2. 2
   Using fingertips, work the butter into flour until a crumbly dough forms.
3. 3
   Add the egg yoke and milk, incorporate, and knead dough into a ball.
4. 4
   Wrap in plastic wrap and refrigerate for 1 hour.
5. 5
   Pre-heat oven to 350 degrees.
6. 6
   Using 1 tbs butter, grease a 9 inch tart pan with a removable bottom and then dust with flour.
7. 7
   Using a lightly floured board, roll out the dough into a round shape, making it 1 inch larger than the diameter of the pan.
8. 8
   Line the prepared pan with the pastry dough and trim.
9. 9
   In a bowl, combine the blanched, chopped spinach, raisins, whole eggs, cream and Parmesan cheese.
10. 10
    Mix well and season with salt and pepper to taste.
11. 11
    Pour into the pastry-lined tart pan and top with the pine nuts.
12. 12
    Bake in oven until it is golden, about 40 minutes.
13. 13
    Remove, let cool slightly and then transfer to a serving dish.
14. 14
    Serve this spinach recipe luke warm or cool.