Spinach-Tofu Lasagne

8 ingredients
5 steps

Ingredients

  • 1 bunch washed spinach
  • 1 pkg. hard tofu
  • 1 jar spaghetti sauce
  • 8 to 12 oz. Monterey Jack cheese
  • 1 pkg. lasagne noodles
  • 6 to 8 sliced fresh mushrooms
  • 1/2 c. Parmesan cheese
  • nonstick spray

Directions

  1. 1
    Cook noodles according package.
  2. 2
    Wash and cut spinach. Crumble tofu (drained first) into bowl.
  3. 3
    Put in Parmesan cheese and mix.
  4. 4
    Set aside.
  5. 5
    Cook spinach and mushrooms in skillet until just turning soft.

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