Spinach Tofu Soup
6 ingredients
7 steps
Ingredients
- 1 whole chicken
- 12 cups water
- 16 ounces tofu, cubed
- 1 bunch spinach, de-stemmed and cleaned
- 1/2 cup diced Virginia ham, pre-cooked
- White pepper, to taste
Directions
-
1Cook entire chicken in simmering water for 8 hours.
-
2While cooking, add water to keep chicken covered.
-
3Remove chicken, leaving only the chicken stock.
-
4Add a pinch of salt.
-
5Bring chicken stock to a boil and add spinach.
-
6Turn heat off as soon as spinach is added.
-
7Add tofu, Virginia ham, and pinch of white pepper.
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