Spinach Tofu Soup

6 ingredients
7 steps

Ingredients

  • 1 whole chicken
  • 12 cups water
  • 16 ounces tofu, cubed
  • 1 bunch spinach, de-stemmed and cleaned
  • 1/2 cup diced Virginia ham, pre-cooked
  • White pepper, to taste

Directions

  1. 1
    Cook entire chicken in simmering water for 8 hours.
  2. 2
    While cooking, add water to keep chicken covered.
  3. 3
    Remove chicken, leaving only the chicken stock.
  4. 4
    Add a pinch of salt.
  5. 5
    Bring chicken stock to a boil and add spinach.
  6. 6
    Turn heat off as soon as spinach is added.
  7. 7
    Add tofu, Virginia ham, and pinch of white pepper.

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