Spinach tomatoes

Directions

1. 1
   In a frying pan place spinach, crushed garlic, lemon juice and 1 tablespoon of balsamic vinegar.
2. 2
   Cook on med-low until spinach is soft.
3. 3
   In between slice tomatoes and place on cooking sheet.
4. 4
   After spinach is cooked, grab a tablespoon of mixture and add it to each slice of tomato.
5. 5
   Add grated cheese and place in oven on broil ( otherwise tomatoes will become soggy) and remove once cheese is melted or slightly golden.