Spinach Turkey Penne

Name: Spinach Turkey Penne
Ingredients: 3 ounces uncooked penne pasta; 2 Italian turkey sausage links (about 1/2 pound), casings removed; 1 garlic clove, minced; 1 tablespoon olive oil; 4 cups packed torn fresh spinach; 1/4 cup golden raisins, optional; 1/2 teaspoon chicken bouillon granules; 2 plum tomatoes, seeded and chopped; 1/4 cup sliced almonds, toasted; 2 tablespoons shredded Parmesan cheese

10 ingredients

3 steps

Ingredients

3 ounces uncooked penne pasta
2 Italian turkey sausage links (about 1/2 pound), casings removed
1 garlic clove, minced
1 tablespoon olive oil
4 cups packed torn fresh spinach
1/4 cup golden raisins, optional
1/2 teaspoon chicken bouillon granules
2 plum tomatoes, seeded and chopped
1/4 cup sliced almonds, toasted
2 tablespoons shredded Parmesan cheese

Directions

1

Cook pasta according to package directions. Crumble sausage into a skillet. Cook over medium heat until no longer pink; drain and set aside.
2

In same skillet, cook garlic in oil for 1-2 minutes. Add the spinach, raisins if desired and bouillon. Cook and stir until spinach is wilted. Stir in tomatoes and sausage.
3

Drain pasta; transfer to a serving bowl. Add spinach mixture; toss gently. Garnish with almonds and Parmesan cheese.