Spinach Turnovers (or Empanadas)

Directions

1. 1
   In a bowl, beat cream cheese and butter until smooth.
2. 2
   Combine flour and salt; gradually add to creamed mixture (dough will be stiff).
3. 3
   Turn onto a floured surface; gently knead 10 times.
4. 4
   Cover and refrigerate at least 2 hours.
5. 5
   In a skillet, cook bacon over medium heat until crisp.
6. 6
   Remove bacon from pan; reserve 1 tablespoon drippings (toss the rest of the drippings).
7. 7
   Saute onion and garlic in drippings until tender.
8. 8
   Remove from heat; stir in bacon, spinach, cottage cheese and seasonings.
9. 9
   Cool.
10. 10
    On a lightly floured surface, roll dough to 1/8-inch thickness.
11. 11
    Cut into 3-inch circles; brush edges with egg.
12. 12
    Place 1 heaping teaspoon of filling into each circle.
13. 13
    Fold the dough over the filling; seal edges.
14. 14
    Prick tops with a fork.
15. 15
    Brush with egg.
16. 16
    Place the completed turnovers on a cookie sheet and repeat the process with the remaining dough and filling.
17. 17
    Bake at 400 degrees F for 10-12 minutes or until golden brown.
18. 18
    Serve with salsa if desired.
19. 19
    Yield: about 4 dozen.