Spinach Vegetable Lasagna

Directions

1. 1
   Sauce: mix all the ingredients (except for noodles ) And 2/3 cup mozzarella in a large bowl.
2. 2
   Lightly spray a 9x13 inch pan with nonstick cooking spray.
3. 3
   Pour a thin layer of sauce on the bottom of the baking dish.
4. 4
   Add 1/2 of the noodles, 1/2 of the remaining sauce, And repeat until all the noodles and sauce is used up.
5. 5
   Top with the remaining mozzarella.
6. 6
   Refrigerate overnight.
7. 7
   Before baking, pour 1 1/2 cups cold water around the edges of the pan, but not in the center.
8. 8
   Bake lightly covered, at 350 degrees for 1 hour, 15 minutes.
9. 9
   Let stand for 15 minutes.