Spinach Veggie Lasagna

Name: Spinach Veggie Lasagna
Ingredients: 7 cups marinara sauce (1 large jar); 12 uncooked lasagna noodles; 10 ounces frozen chopped spinach, thawed; 20 leaves fresh basil; 2 teaspoons dried rosemary; 2 cups part-skim ricotta cheese; 1 cup parmesan cheese; 3 cups grated mozzarella cheese

8 ingredients

7 steps

Ingredients

7 cups marinara sauce (1 large jar)
12 uncooked lasagna noodles
10 ounces frozen chopped spinach, thawed
20 leaves fresh basil
2 teaspoons dried rosemary
2 cups part-skim ricotta cheese
1 cup parmesan cheese
3 cups grated mozzarella cheese

Directions

1

Preheat the oven to 350 degrees.
2

Assemble layers in the following order, spreading evenly: 2 cups sauce, 4 noodles, Half the spinach, basil, rosemary, ricotta, and mozzarella, 1/4 cup Parmesan.
3

Repeat for the second layer.
4

Press down gently on the noodles to level the layers.
5

Add the last four noodles and level again.
6

Add the rest of the sauce, and sprinkle 1/2 cup Parmesan evenly over the top.
7

Bake covered for 45 - 60 minutes.