Spinach Walnut Salad

8 ingredients
1 steps

Ingredients

  • 4 to 8 strips bacon, cooked crisp, saving 1 Tbsp. bacon fat
  • 1/2 c. low-fat cottage cheese
  • 1 Tbsp. distilled white vinegar
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1/8 tsp. ground white pepper
  • 1/3 c. coarsely chopped walnuts
  • 1 lb. fresh spinach, cooked

Directions

  1. 1
    In bowl, stir the tablespoon bacon fat, cottage cheese, vinegar, sugar and salt; drain cooked spinach and lightly press against colander to remove moisture. Place spinach in bowl or on plates; top with walnuts, then cottage cheese dressing. Crumble bacon over all.

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