Spinach-Walnut Stuffed Chicken

Name: Spinach-Walnut Stuffed Chicken
Ingredients: 1/2 cup finely chopped onion; 1/2 cup finely chopped fresh mushrooms; 1/4 cup finely chopped celery; 2 garlic cloves, minced; 2-1/2 teaspoons olive oil; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup crumbled Gorgonzola cheese; 4 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 egg white; 1/4 cup ground walnuts

12 ingredients

3 steps

Ingredients

1/2 cup finely chopped onion
1/2 cup finely chopped fresh mushrooms
1/4 cup finely chopped celery
2 garlic cloves, minced
2-1/2 teaspoons olive oil
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup crumbled Gorgonzola cheese
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg white
1/4 cup ground walnuts

Directions

1

In a small skillet, saute the onion, mushrooms, celery and garlic in oil until tender. Stir in spinach and cheese; remove from the heat.
2

Cut a lengthwise slit through the thickest part of each chicken breast; fill with spinach mixture. Sprinkle with salt and pepper. Place egg white and walnuts in separate shallow bowls. Dip one side of chicken in egg white, then in walnuts.
3

Place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25-30 minutes or until chicken juices run clear.