Spinach Wild Rice Quiche

Name: Spinach Wild Rice Quiche
Ingredients: 1 unbaked pastry shell (9 inches); 3 large eggs; 1 cup half-and-half cream; 1 cup; or cooked wild rice; 1 cup shredded Swiss cheese; 3 bacon strips, cooked and crumbled; 1/2 cup frozen chopped spinach, thawed

8 ingredients

2 steps

Ingredients

1 unbaked pastry shell (9 inches)
3 large eggs
1 cup half-and-half cream
1 cup
or cooked wild rice
1 cup shredded Swiss cheese
3 bacon strips, cooked and crumbled
1/2 cup frozen chopped spinach, thawed

Directions

1

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 350°.
2

In a bowl, beat the eggs and cream. Add rice, cheese, bacon and spinach; mix well. Pour into prepared crust. Cover edges of pastry with foil. Bake for 30-35 minutes or until a knife inserted in the center comes out clean.