Spinach With Corn

6 ingredients
4 steps

Ingredients

  • 1 minced garlic clove
  • 1 shallot, minced
  • 1/2 c. chicken broth
  • 1 c. frozen corn
  • 3 Tbsp. chopped fresh basil
  • 1 tsp. salt-free vegetable seasoning

Directions

  1. 1
    Saute garlic and shallot in broth in nonstick skillet until soft.
  2. 2
    Add corn; cover and steam for 3 minutes.
  3. 3
    Add drained spinach, herb blend and vegetable seasoning.
  4. 4
    Cover and cook for 2 more minutes.

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