Spinach With Corn And Tomatoes

Directions

1. 1
   In a large saucepan, heat 2 teaspoons olive oil over medium-high heat.
2. 2
   Add 1 package (10 ounces) frozen corn kernels, thawed.
3. 3
   Cook until warmed through, 1 to 2 minutes.
4. 4
   Add 4 cups baby spinach (about 5 ounces), finely sliced.
5. 5
   Cook until wilted, 1 to 2 minutes.
6. 6
   Stir in 1 cup grape tomatoes, halved; cook until softened, 1 to 2 minutes.