Spinach With Corn And Tomatoes
12 ingredients
1 steps
Ingredients
- 2
- teaspoons olive oil
- 4
- cups baby spinach (about 5 ounces)
- 1
- cup grape tomatoes
- 1
- teaspoon coarse salt
- 1/4
- teaspoon freshly ground pepper
- 1
- package (10 ounces) frozen corn kernels, thawed
Directions
-
1{"0":"1. In a large saucepan, heat 2 teaspoons olive oil over medium-high heat. Add 1 package (10 ounces) frozen corn kernels, thawed; cook until warmed through, 1 to 2 minutes.","5":"2. Add 4 cups baby spinach (about 5 ounces), finely sliced; cook until wilted, 1 to 2 minutes. Stir in 1 cup grape tomatoes, halved; cook until softened, 1 to 2 minutes.","10":"3. Season with 1 teaspoon coarse salt and 1\/4 teaspoon ground pepper. Serve warm, cold, or at room temperature. (To chill, cool, then refrigerate, covered, for up to 4 hours.)"}
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