Spinach With Cream

Directions

1. 1
   Put the spinach in a large pot with just the water clinging to its leaves, cover, and cook until wilted, 3 to 4 minutes.
2. 2
   Drain well and squeeze dry.
3. 3
   In a skillet, melt the butter over medium heat, add the spinach, cream, nutmeg and salt and stir well.
4. 4
   Sprinkle on the cheese.
5. 5
   I use the full amount of cheese because we like a lot of cheese if you prefer less use less.
6. 6
   Turn off the heat, cover the pot and let sit for a few minutes until the cheese melts.
7. 7
   Serve immediately.