Spinach With Ground Meat

Name: Spinach With Ground Meat
Ingredients: Frozen or fresh spinach (1 kilo or two to three frozen packs); 1/2 kilo of ground beef; One large onion, chopped; 1/2 teaspoon All spice; 1/2 teaspoon cinnamon; salt to taste; pepper to taste; a bunch of fresh coriander; 4 garlic cloves, chopped; lemons; rice (cooked)

11 ingredients

6 steps

Ingredients

Frozen or fresh spinach (1 kilo or two to three frozen packs)
1/2 kilo of ground beef
One large onion, chopped
1/2 teaspoon All spice
1/2 teaspoon cinnamon
salt to taste
pepper to taste
a bunch of fresh coriander
4 garlic cloves, chopped
lemons
rice (cooked)

Directions

1

In a cooking pot, add olive oil and heat
2

Add onions, ground beef, spices and saute until meat browned
3

Add spinach and saute for a few minutes then add enough water to cover the spinach
4

Let boil, then turn down heat to simmer and cook for a further 30 minutes or so.
5

In a separate pan saute the garlic and chopped coriander in some olive oil for a few minutes (do not burn) then add the mixture to the spinach and let simmer together for another 10-15 mins
6

Serve hot with rice and salad. Serve lemons to squeeze on spinach