Spinach With Pecans

5 ingredients
1 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cups chopped fresh spinach
  • 1/4 cup water
  • 1 tablespoon pecan halves

Directions

  1. 1
    Heat the oil in a medium saucepan over medium heat, and saute the onion until tender. Stir in the spinach and water, and cook until wilted. Mix in the pecans, and continue to cook and stir until warm.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

More Recipes to Try

Southern Shrimp & Grits

10 ingredients

Chive-Seasoned Carrots

5 ingredients

Holiday Fruitcake

12 ingredients

Black Bean, Chorizo & Sweet Potato Chili

16 ingredients

Mushroom Palmiers

10 ingredients

Luscious Coffee Ice Cream Pie

14 ingredients

Holiday Miniatures

8 ingredients

Raspberry Pineapple Gelatin Salad

10 ingredients

Warm Spiced Cider Punch

8 ingredients

Oatmeal Gingersnaps

11 ingredients

Mom’S Gelatin Fruit Salad

9 ingredients

Glazed Maple Shortbread Cookies

7 ingredients