Spinach With Pine Nuts

7 ingredients
3 steps

Ingredients

  • 1 pkg. fresh spinach
  • 4 Tbsp. olive oil
  • 2 tsp. minced garlic
  • coarse salt
  • 1/4 c. pine nuts, toasted
  • 2 Tbsp. lemon juice
  • freshly ground pepper

Directions

  1. 1
    Wash spinach and let dry.
  2. 2
    Heat oil in large saute pan over medium-low heat. Add garlic and saute about 30 seconds, stirring constantly. Raise heat to medium-high.
  3. 3
    Add spinach and salt. Saute, turning spinach with tongs for 25 seconds, until spinach just wilts. Reduce heat. Add pine nuts. Drizzle lemon juice and season with pepper.

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