Spinach With Pine Nuts

5 ingredients
4 steps

Ingredients

  • 2 garlic cloves, minced
  • 3 tablespoons dark green olive oil
  • 1 12 lbs fresh spinach, trimmed, washed and dried or 2 (10 ounce) packages frozen spinach, thawed and drained
  • 12 cup pine nuts, lightly tasted (toast 6 to 8 minutes at 350 degrees F)
  • salt and pepper

Directions

  1. 1
    Saute garlic in olive oil in large skillet until soft.
  2. 2
    Add spinach and cook until tender and fairly dry.
  3. 3
    Add pine nuts to skillet and cook until moisture is barely absorbed.
  4. 4
    Season with salt and pepper and serve.

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