Spinach With Rice

9 ingredients
5 steps

Ingredients

  • 1 small onion, grated
  • 2 to 3 canned tomatoes, mashed
  • 2 Tbsp. olive oil
  • 1 (10 oz.) pkg. chopped frozen spinach
  • 1/4 tsp. pepper
  • 4 Tbsp. butter
  • 2 c. water
  • 1 tsp. salt
  • 1/2 c. uncooked rice

Directions

  1. 1
    In saucepan, saute onion in butter and olive oil.
  2. 2
    Add salt, pepper, tomatoes and water.
  3. 3
    Bring to a boil.
  4. 4
    Add spinach and rice.
  5. 5
    When spinach is separated, reduce heat to medium; stir well. Cover and simmer 15 minutes.

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