Spinach With Rice

7 ingredients
6 steps

Ingredients

  • 1 medium onion, finely chopped
  • 3 Tbsp. olive oil
  • 1 lb. fresh spinach, washed well and drained, or 2 pkg. (10 oz. each) frozen leaf spinach, partially thawed
  • 1 Tbsp. tomato paste
  • 1/4 c. water
  • 2 Tbsp. long grain rice
  • salt and pepper to taste

Directions

  1. 1
    In a saucepan, cook onion in olive oil until translucent.
  2. 2
    Add spinach.
  3. 3
    Mix tomato paste with water and add along with rice. Cover.
  4. 4
    Simmer until rice is tender, about 20 minutes.
  5. 5
    Season with salt and pepper.
  6. 6
    Makes 4 servings.

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