Spinach With Rosemary

6 ingredients
6 steps

Ingredients

  • 2 lbs fresh spinach
  • 1/2 teaspoon fresh rosemary, chopped
  • 1/4 cup green onion, finely chopped
  • 3/4 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon lemon juice

Directions

  1. 1
    Wash spinach. Drain well and remove heavy stems and ribs.
  2. 2
    Place spinach in a large saucepan.
  3. 3
    Add rosemary and green onion, and toss lightly.
  4. 4
    Cover and cook over medium heat until spinach is wilted, 3-4 minutes, shaking pot frequently.
  5. 5
    Drain excess liquid.
  6. 6
    Add salt, butter and lemon juice, and toss to mix.

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