Spinach With Two Cheeses

Name: Spinach With Two Cheeses
Ingredients: 2 (10 oz.) pkg. fresh or frozen spinach; 5 Tbsp. butter or margarine; 1 c. Ricotta or small curd cottage cheese; 1 egg; 3 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/8 tsp. black pepper; 1/8 tsp. ground nutmeg; 3 Tbsp. grated Parmesan cheese

9 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. fresh or frozen spinach
5 Tbsp. butter or margarine
1 c. Ricotta or small curd cottage cheese
1 egg
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/8 tsp. black pepper
1/8 tsp. ground nutmeg
3 Tbsp. grated Parmesan cheese

Directions

1

Preheat oven to 425°.
2

Trim and wash spinach.
3

Do not dry. Place spinach in large pot with just water that clings to leaves. Cover and cook 5 minutes or until limp for fresh spinach or according to package for frozen spinach.
4

Drain cooked spinach in colander, pressing out most of the liquid.
5

Chop spinach fine.