Spinbeefchee

Name: Spinbeefchee
Ingredients: 2 (10 oz.) pkg. frozen spinach, thaw and drain; 6 slices bacon, fried and crumbled; 1 lb. lean ground beef; 1 onion, chopped fine; 1 tsp. garlic salt; 1/2 tsp. salt; 1/4 lb. fresh mushrooms, sliced; 1 (8 oz.) can tomato sauce; 1 c. sour cream; 1/2 tsp. basil; 1/2 tsp. oregano; 8 oz. cottage cheese; 4 beaten eggs; 2/3 c. Parmesan cheese; 1 1/2 c. grated Cheddar cheese

15 ingredients

11 steps

Ingredients

2 (10 oz.) pkg. frozen spinach, thaw and drain
6 slices bacon, fried and crumbled
1 lb. lean ground beef
1 onion, chopped fine
1 tsp. garlic salt
1/2 tsp. salt
1/4 lb. fresh mushrooms, sliced
1 (8 oz.) can tomato sauce
1 c. sour cream
1/2 tsp. basil
1/2 tsp. oregano
8 oz. cottage cheese
4 beaten eggs
2/3 c. Parmesan cheese
1 1/2 c. grated Cheddar cheese

Directions

1

Squeeze liquid out of spinach.
2

Brown beef and onion in large skillet.
3

Add garlic salt, pepper and salt.
4

Stir in mushrooms. Cook over low heat 5 minutes; drain off all liquid.
5

In large bowl, combine tomato sauce, sour cream, basil, oregano, cottage cheese and eggs.
6

Stir in bacon, spinach and meat mixture.
7

Add 1/2 cup Parmesan and 2/3 cup of Cheddar cheese; mix well.
8

Spoon into a lightly greased 9 x 13-inch baking dish.
9

Sprinkle remaining cheeses.
10

Cover and refrigerate overnight.
11

Bake uncovered at 350° for 30 minutes.