Spittini

Directions

1. 1
   May be served as an entree or appetizer.
2. 2
   In a large skillet, brown chopped onions in oil.
3. 3
   Mix browned onions in a large mixing bowl with breadcrumbs, Parmesan cheese, parsley, egg, salt and pepper.
4. 4
   Divide filling into 10 to 12 servings and spread mixture onto a 1 1/2 pound of pounded round steak or veal, cut into 10 to 12 servings (1 1/2 x 2-inches).
5. 5
   Then spread mixture onto your 10 to 12 pieces of meat.
6. 6
   Roll each piece with mixture inside and fasten with a wooden toothpick that has been dipped in oil. Place in baking dish and bake for 20 minutes at 350°.
7. 7
   Serves 6.