Splenda Pink Lemonade

4 ingredients
3 steps

Ingredients

  • 9 cups water
  • 2 cups fresh lemon juice
  • 1 cup 100% cranberry juice, chilled
  • 35 (1 ounce) packets Splenda sugar substitute (original recipe uses 2 cups white sugar)

Directions

  1. 1
    Combine all ingredients in a large pitcher.
  2. 2
    Garnish with mint leaves and orange or lemon slices.
  3. 3
    Serve over ice.

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