Split Dessert

Name: Split Dessert
Ingredients: 2 to 3 bananas; 1/2 gal. vanilla ice cream; 1 c. walnuts; 1 c. semi-sweet chocolate chips; 1/2 c. butter; 2 c. powdered sugar; 1 1/2 c. evaporated milk; 1 tsp. vanilla; 1 qt. Cool Whip; 1 box vanilla wafers

10 ingredients

6 steps

Ingredients

2 to 3 bananas
1/2 gal. vanilla ice cream
1 c. walnuts
1 c. semi-sweet chocolate chips
1/2 c. butter
2 c. powdered sugar
1 1/2 c. evaporated milk
1 tsp. vanilla
1 qt. Cool Whip
1 box vanilla wafers

Directions

1

Cover bottom of two 9 x 13-inch pans with crushed wafers. Slice bananas over wafers. Slice ice cream in 1/2-inch slices over bananas. Sprinkle nuts on top. Freeze until firm.
2

Melt chocolate chips and butter together. Add powdered sugar and milk.
3

Cook until smooth and thick, stirring constantly. Remove from heat and add vanilla.
4

Cool.
5

Pour over ice cream when cool and then freeze again.
6

Cover with Cool Whip and freeze. Before serving, sprinkle with nuts and top with cherries.