Split Pea Soup

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 1/2 c. diced onion
  • 1/2 c. diced carrot
  • 1/2 c. diced celery
  • 1 c. diced smoked ham or turkey
  • 4 c. water
  • 2 c. chicken broth
  • 1 1/2 c. green split peas, rinsed
  • 1/2 tsp. dried rosemary
  • 1/4 tsp. dried thyme

Directions

  1. 1
    Heat oil over medium heat.
  2. 2
    Add onion, carrot and celery; cook, stirring occasionally, 8 to 10 minutes or until softened. Add ham; cook stirring, until heated through, 2 to 3 minutes.
  3. 3
    Add water, broth, split peas, rosemary, thyme, bay leaf and pepper to onion.
  4. 4
    Simmer 50 minutes or until peas are tender.
  5. 5
    Remove bay leaf before serving.

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