Split Pea Soup

Name: Split Pea Soup
Ingredients: 1 meaty ham bone or 2 c. ham, cut in large pieces; 1 lb. dried green split peas; 1 onion, diced; 1/2 c. chopped celery with tops; 2 to 3 sprigs fresh parsley; 2 to 3 cloves garlic; 2 to 3 qt. water; salt and pepper to taste

8 ingredients

10 steps

Ingredients

1 meaty ham bone or 2 c. ham, cut in large pieces
1 lb. dried green split peas
1 onion, diced
1/2 c. chopped celery with tops
2 to 3 sprigs fresh parsley
2 to 3 cloves garlic
2 to 3 qt. water
salt and pepper to taste

Directions

1

Rinse
2

split
3

peas several times.
4

Combine all ingredients
5

in a
6

large
7

saucepan or Dutch oven.
8

Cover with water. Cook
9

on slow burner until peas melt to a smooth consistency. Add more water if necessary.
10

Good served with French bread.

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