Split Pea Soup

11 ingredients
5 steps

Ingredients

  • 1 small onion, diced
  • 1 tablespoon vegetable oil
  • 4 cups water
  • 1 (14 1/2 ounce) can chicken broth
  • 1 1/2 cups dried split peas, rinsed
  • 1 cup cubed fully cooked ham
  • 3 bay leaves
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a large saucepan, saute onion in oil until tender.
  2. 2
    Add remaining ingredients.
  3. 3
    Bring to a boil; reduce heat.
  4. 4
    Cover and simmer for 1 hour or until peas are tender.
  5. 5
    Discard bay leaves.

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