Split Pea Soup

9 ingredients
6 steps

Ingredients

  • 2 carrots, sliced
  • 1 onion, diced
  • 2 stalks celery, diced
  • 1 (16 ounce) bag dried split peas
  • 1 bay leaf
  • 3 garlic cloves, minced
  • 5 cups chicken broth (more if needed while cooking)
  • 4 tablespoons extra virgin olive oil
  • salt and pepper

Directions

  1. 1
    Slice and saute all the vegetales in the olive oil in a large pot.
  2. 2
    Check through the split peas for pebbles and remove.
  3. 3
    Add split peas to the vegetables and saute for 3 minutes.
  4. 4
    Add bay leaf and the water.
  5. 5
    Simmer for about 2 1/2 hours until peas are soft.
  6. 6
    Adjust seasonings.

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