Sponge Bar Cake

5 ingredients
5 steps

Ingredients

  • 1 small box strawberry Jell-O
  • 1 1/4 c. hot water
  • 1 small container frozen strawberries
  • 1 small sponge angel food cake
  • whipping cream, whipped

Directions

  1. 1
    Make strawberry Jell-O with 1 1/4 cups hot water; add frozen strawberries.
  2. 2
    Hot Jell-O will melt berries.
  3. 3
    Whip one box whipping cream and fold into Jell-O and berry mixture.
  4. 4
    Let stand while you break up sponge cake in chunks in cake pan, then pour strawberries evenly over cake pieces.
  5. 5
    Refrigerate; let set and serve.

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