Sponge Cake

6 ingredients
5 steps

Ingredients

  • 5 eggs
  • 2/3 c. sugar
  • 1 c. sifted flour
  • 1 Tbsp. cornstarch
  • 1 grated lemon rind
  • few drops vanilla

Directions

  1. 1
    Beat eggs with sugar in double boiler until warm.
  2. 2
    Add vanilla and lemon rind.
  3. 3
    Place in mixer and beat until light and silky. Gently fold in the combined flour and cornstarch.
  4. 4
    Place in 7-inch cake pan which has been buttered and dusted with flour.
  5. 5
    Bake at 350° to 375° until springy to touch.

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