Sponge Cake

9 ingredients
1 steps

Ingredients

  • 6 egg whites
  • 1 tsp. cream of tartar
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 1/3 c. Softasilk cake flour, sifted
  • 6 egg yolks
  • 1/4 c. water
  • 1/4 tsp. lemon extract
  • 1/2 tsp. baking powder

Directions

  1. 1
    Beat egg whites and cream of tartar in a large bowl to soft peaks. Beat at high speed in electric mixer. Add 1/2 cup of sugar, gradually sprinkling 2 tablespoons at a time, to the egg whites and continue to beat until very stiff peaks are formed. Do not underbeat.

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