Sponge Cake

Directions

1. 1
   Separate eggs.
2. 2
   Beat egg whites until frothy.
3. 3
   Add cream of tartar and salt.
4. 4
   Beat until stiff.
5. 5
   Set aside.
6. 6
   Add water, almond extract and yolks.
7. 7
   Beat well with electric mixer.
8. 8
   Add sugar, a little at a time, continuing to beat with mixer.
9. 9
   Stir in flour with a spoon.
10. 10
    Fold beaten whites into yolk mixture.
11. 11
    Grease and flour tube cake pan.
12. 12
    Bake 1 hour at 325°.