Sponge Cake

Directions

1. 1
   Sift
2. 2
   together
3. 3
   flour,
4. 4
   sugar,
5. 5
   baking powder and salt. Beat egg whites until frothy.
6. 6
   Add cream of tartar.
7. 7
   Gradually beat 1/2
8. 8
   cup
9. 9
   sugar,
10. 10
    little at time.
11. 11
    Beat until stiff peak forms. In
12. 12
    a small bowl, combine egg yolk, water, vanilla and dry ingredients.
13. 13
    Beat 4 minutes, fold yolk mixture gently in beaten egg whites.
14. 14
    Bake in tube pan at 350° for 45 minutes.