Sponge Cake

7 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 2/3 c. unsifted flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3 Tbsp. water
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs on high until foamy.
  2. 2
    Gradually add sugar, beating until mixture is double in volume.
  3. 3
    Combine flour, baking powder and salt.
  4. 4
    Add alternately with water and vanilla to egg mixture, beating on low speed just until combined.
  5. 5
    Immediately pour into greased and floured 8-inch pan.
  6. 6
    Bake at 350° for 22 to 25 minutes.
  7. 7
    Cool 5 minutes.
  8. 8
    Remove from pan and cool completely on rack.

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