Sponge Cake

7 ingredients
5 steps

Ingredients

  • 3 sticks margarine
  • 2 1/2 c. sugar
  • 8 eggs
  • 3 c. flour
  • 1 tsp. vanilla
  • 1 tsp. almond
  • 1 tsp. lemon

Directions

  1. 1
    Cream margarine, add sugar.
  2. 2
    Add one egg at a time beating after each addition.
  3. 3
    Add flour, stirring well.
  4. 4
    Add vanilla, pour into a tube pan which has been greased and floured.
  5. 5
    Bake 1 1/2 hours at 325°.

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