Sponge Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat egg yolks and sugar until lemon color.
3. 3
   Add cake meal, starch, lemon rind and juice.
4. 4
   Beat egg whites until stiff.
5. 5
   Fold into batter.
6. 6
   Pour in ungreased 10-inch angel food pan.
7. 7
   Sprinkle with sugar.
8. 8
   Bake 1 hour until top is brown.
9. 9
   Turn over onto platter.
10. 10
    Cool completely before removing.