Sponge Cake

8 ingredients
10 steps

Ingredients

  • 9 eggs, separated
  • 1/4 c. potato starch
  • 3/4 cupcake meal
  • 1 1/2 c. sugar
  • 1/4 to 1/2 c. orange juice
  • lemon
  • pinch of salt
  • lemon rind

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat egg yolks and sugar until lemon color.
  3. 3
    Add cake meal, starch, lemon rind and juice.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Fold into batter.
  6. 6
    Pour in ungreased 10-inch angel food pan.
  7. 7
    Sprinkle with sugar.
  8. 8
    Bake 1 hour until top is brown.
  9. 9
    Turn over onto platter.
  10. 10
    Cool completely before removing.

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