Sponge Cake Roll

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Line the bottom of a jelly roll pan with parchment paper then grease.
3. 3
   Sift together flour, baking powder, and salt in a small bowl.
4. 4
   Beat egg yolks, sugar, and vanilla extract in a small bowl.
5. 5
   Beat egg whites until stiff peaks form. Fold in yolk and flour mixture.
6. 6
   Bake 20 minutes or until golden brown. Cool 5 minutes in pan, unmold and roll into roll starting from the short side(with paper still on) and refrigerate 5 minutes.
7. 7
   Roll cake out and spread with cream then carefully roll up. Frost outside with cream and garnish with fresh strawberries.
8. 8
   For sweetened cream beat whipping cream on low speed until frothy.
9. 9
   Add sugar and flavoring and continue beating until soft peaks form (for best results freeze bowl and beaters before using).