Sponge Candy

4 ingredients
4 steps

Ingredients

  • 1 c. dark Karo
  • 1 c. sugar
  • 1 Tbsp. vinegar
  • 1 Tbsp. baking soda

Directions

  1. 1
    Place Karo, sugar and vinegar in saucepan.
  2. 2
    Boil until crystallized or 300°.
  3. 3
    Remove from heat; add baking soda and pour into greased pan.
  4. 4
    Cool; break up in pieces.

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