Sponge Drops

Directions

1. 1
   Mix eggs and sugar.
2. 2
   In separate bowl, mix flour, cream of tartar and baking soda.
3. 3
   Add dry to wet mixture.
4. 4
   Drop by 1/2 teaspoon on well-greased cookie sheets.
5. 5
   Bake at 350° for 4 minutes or until lightly browned.
6. 6
   Cool on sheets for a few minutes before removing.
7. 7
   Cool another 5 minutes until crispy. Spread Cool Whip between 2 cookies.
8. 8
   Sprinkle generously with powdered sugar.
9. 9
   Refrigerate in covered container.