Sponge Kisses

Directions

1. 1
   Heat the oven to 200°C Line a baking tray with baking paper.
2. 2
   In a bowl double sift the flours, cream of tartar, baking soda. Set aside.
3. 3
   Divide the sugar into 4 parts. Separate the eggs and place the whites in a large bowl and beat to soft peaks.
4. 4
   With beaters rotating add a 1/4 of the sugar add beat until glossy. Repeat with remaining sugar. Whisk in the egg yolks one at a time.
5. 5
   Sift the dry ingredients one last time over the egg mix. Fold in gently until just incorporated.
6. 6
   Drop heaped teaspoonful onto the baking sheets, leaving room between so they can spread. Bake until lightly golden, 5 to 7 minutes. Remove to a rack to cool.
7. 7
   Whip cream with sugar then add vanilla. Spread half the cakes with jam and cream then top with a cake.
8. 8
   Set aside for 2 hours. When ready to serve sprinkle with icing sugar.