Sponge Whip Cake

Directions

1. 1
   Early in the day, in large bowl, blend eggs, sugar, milk, salt and lemon juice.
2. 2
   Then, with mixer at high speed, beat until mixture holds soft peaks, about 15 to 20 minutes.
3. 3
   Start heating oven at 350°.
4. 4
   Using low speed, gradually beat flour into egg mixture, then pour batter into 10-inch tube pan which has been rinsed with cold water.
5. 5
   Bake 45 minutes or until surface springs back when lightly pressed with finger.
6. 6
   Turn cake pan upside-down over neck of bottle and cool cake, then remove it from pan.
7. 7
   Place on cake stand; sprinkle with sifted confectioners sugar.
8. 8
   Garnish with whole berries.
9. 9
   Or serve with a fresh or frozen fruit or with canned fruit:
10. 10
    perhaps, three small cans of different fruits, served as one, with some of the juice.